Ertlio namas




Ertlio namas

Welcome to “Ertlio namas” – unique family space where refined historical Lithuanian cuisine gracefully meets modern culture and technology. Lithuanian historical cuisine is characterised by seasonality – people would serve the goods that could be picked in the kitchen-garden, hunted in the woods, caught in the river or lake.

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Lithuanian historic cuisine menu

Tasting menu

I am sharing vibrant sensation of taste, love for history and cuisine, passion for discovery, learning, creation and interpretation.

Tomas Rimydis

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Our events

December 31, 2017
November 30, 2016
November 24, 2016

Our customers say


“Excellent slow - food restaurant”

This is possibility to have pleasure of tasting historical noble cuisine and enjoy the atmosphere of XVII-XVIII centuries Vilnius. Chef Tomas welcomes everyone who comes and explains secrets of making food. They are very very organic and eco-friendly, because they use vegetables, grains and meat directly from peasants and do not through out even the smallest peace of food.


“Great evening in age old historic Vilnius”

We had the tasting menu with wines to go. A bit too many meat dishes, but quality quite fine, though the desert was probably the best. Wines were super, on a higher level than the food maybe. The best was the guy who served us (it was Sunday night and we had the place to ourselves). He was just so great, giving us extra schnapps to taste and more. Memorable and romantic night in fantastic surroundings, a fitting scene for Agla's birthday.


“Unique recipes from Lithuanian heritage”

It's the only place I guess in Vilnius which focuses on old Lithuanian high-cuisine. Recipes are inspired from vast history of Grand Duchy of Lithuania and offer unusual cattle and game dishes. We tried wild quail and deer, with only modest condiments which just emphasize the natural taste. Situated in the heart of old town, fitting old building for such idea. Just the lighting for me was too bright for dinner environment.