Ertlio Namas – Lithuanian Historic Cuisine Restaurant in Vilnius Old City
info@ertlionamas.lt +37063733300
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Ertlio namas

Restaurant

Welcome to “Ertlio Namas” – unique space where refined historical Lithuanian cuisine gracefully meets modern culture and technology. Lithuanian historical cuisine is characterised by seasonality – people would serve the goods that could be picked in the kitchen-garden, hunted in the woods, caught in the river or lake.

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Lithuanian historic cuisine menu

Tasting menu

6 COURSE DINNER
4 COURSE DINNER
Wine List

Our homemade bread with marjoram and dill butter

XVI c. recipe

Chef’s compliment

Quail with parsley and baby carrots

XVIII c. recipe

Baked asparagus with curd cheese and Jerusalem artichokes sauce

XVIII c. recipe

Sorrel soup with beaver and millets

XVI c. recipe

Veal with false morel mushroom tart and beer sauce

XVI c. recipe

Wild catfish with salsify root, crayfish and spinach pudding

XVII c. recipe

Rhubarb sweet and wild strawberry ice cream

XIX c. recipe

6 course tasting dinner 40 €
Wines paired with dishes 20 €
Duration of the dinner up to 3 hours

Our homemade bread with marjoram and dill butter

XVI c. recipe

Chef’s compliment

Quail with parsley and baby carrots

XVIII c. recipe

Sorrel soup with beaver and millets

XVI c. recipe

Veal with false morel mushroom tart and beer sauce

XVI c. recipe

Rhubarb sweet and wild strawberry ice cream

XIX c. recipe

4 course tasting dinner 30 €
Wines paired with dishes 15 €
Duration of the dinner up to 2 hours

SPARKLING WINE AND CHAMPAGNE

Gintaro Sino Sparkling fruit berry wine 40 €

Albert Bichot Brut Reserve Cremant de Bourgogne AOC  50 €

Zinck Rose Brut Cremant D’Alsace AOC  45 €

Champagne Bollinger Special Cuvee Brut 120 €

ChampagneTaittinger Champagne Brut Reserve  120 €

Champagne Laurent-Perrier Ultra Brut  140 €

Champagne Laurent-Perrier Cuvee Rose Brut  160 €

Champagne Janisson Baradon Grand Reserve Brut  105 €

Champagne Guy Charlemagne Blanc de Blancs Brut Reserve Grand Cru  95 €

Champagne Veuve Clicquot Ponsardin Brut Vintage  180 €

Champagne Veuve Clicquot Ponsardin Brut 95 €

Champagne Dom Pérignon Prestige Cuvée Vintage  300 €

WHITE WINES

FRANCE

MICHEL REDDE Sancerre Les Tuilieres AC 60 €

Sipp Mack Pinot Gris Tradition DOC 40 €

Zinck Gewurztraminer Alsace AOP  40 €

Clarendelle Blanc Bordeaux AOC  45 €

Bouchard Pere & Fils Les Clous Meursault AOC  100 €

Joseph Drouhin Laforet Chardonnay Bourgogne AOC  35 €

Albert Bichot Les Garennes Puligny-Montrachet 1er Cru AOC  160 €

William Fevre Chablis AOC  45 €

Domaine de Pellehaut Harmonie de Gascogne Blanc Cotes de Gascogne IGP  30 €

Sauvion Plaisir de Vigne Muscadet AOC  35 €

Famille Perrin  Réserve Blanc Côtes du Rhône AOC 35 €

HUNGARY

Oremus Mandolas Tokaji Dry  40 €

GERMANY

Dr.Loosen Ürziger Würzgarten Riesling Dry GG Mosel  85 €

Selbach Oster Riesling Trocken Mosel  35 €

Dr.Bürklin-Wolf Ruppertsberger Riesling Pfalz  45 €

Johannishof Charta Riesling Rheingau  40 €

Robert Weil Kiedrich Turmberg Riesling Rheingau  95 €

AUSTRIA

Allram Strassertaler Gruner Veltliner Kamptal DAC  35 €

SPAIN

El Escoces Volante The Cup & Rings Albarino Sobre Lias Rias Baixas DO  40 €

Baron de Ley 3 Vinas Rioja DOCa  50 €

ITALY

Lungarotti Torre Di Giano Bianco Di Torgiano DOC  30 €

Zenato  Lugana Benedetto DOC  35 €

Alois Lageder Pinot Grigio Vigneti delle Dolomiti IGT  40 €

RED WINES

FRANCE

Chateau Thenac Cotes de Bergerac Rouge AOC  50 €

Chateau Argenteyre Cru Bourgeois Medoc AOC  45 €

Chateau Cantemerle 5eme Grand Cru Classe Haut Medoc  AOC  120 €

Domaines Barons de Rothschild (Lafite) Legende Pauillac AOC  85 €

Chateau Faizeau Selection Vieilles Vignes Montagne-Saint-Émilion AOP  60 €

Chateau la Croix du Casse Pomerol AOC  120 €

Albert Bichot Domaine du Pavillon Clos de Ursulines Monopole Pommard AOC  120 €

Louis Jadot Corton-Greves Grand Cru AOC  190 €

Joseph Drouhin Laforet Pinot Noir Bourgogne AOC  45 €

Bouchard Pere & Fils Nuits-Saint-Georges  95 €

Domaine de Pellehaut Harmonie de Gascogne Rouge Cotes de Gascogne IGP  30 €

Delas Chante Perdrix Cornas AOC  95 €

Vidal Fleury Crozes-Hermitage AOP  60 €

Famille Perrin  Réserve rouge Côtes du Rhône AOC  35 €

Ogier Clos de L’Oratoire des Papes Chateauneud-du-Pape AOC  95 €

SPAIN

El Escoces Volante La Multa Old Vine Garnacha Calatayud DO  30 €

Torres Perpetual Priorat DOC  85 €

Alejandro Fernandez Tinto Pesquera Crianza Ribera del Duero DO  65 €

Alion Ribera del Duero DO  140 €

Baron de Ley Maturana Rioja DOCa  40 €

Vina Pomal Crianza Rioja DOCa  35 €

Murviedro Cepas Viejas Bobal Utiel-Requena DO  30 €

ITALY

Pio Cesare Nebbiolo Langhe DOC  85 €

Viberti Bricco delle Viole Barolo Riserva 2007  170 €

Tedeschi Amarone della Valpolicella Classico DOCG  95 €

Zenato Ripassa Valpolicella Superiore DOC  50 €

Castelo D’Albola Chianti Classico Riserva DOCG  60 €

Pian delle Vigne Brunello di Montalcino DOCG  125 €

Lungarotti Rubesco Rosso Di Torgiano DOC  35 €

Vesevo Pedi Piedirosso Campania IGT  55 €

Tufarello Nero di Troia Puglia IGT  60 €

ROSE WINE

Chateau Gassier Le Pas du Moine Rose Cotes de Provence Sainte-Victoire AOC  45 €

SWEET AND FORTIFIED WINES

Chateau Guiraud Petit Guiraud Sauternes AOC  50 €

Oremus 3 Puttonyos Tokaji Aszu  60 €

Selbach Oster Brauneberger Juffer Riesling Spätlese Mosel  40 €

Emilio Lustau Pedro Ximénez Jerez DO  55 €

Dow’s 10 YO Tawny Port  60 €

Taylor’s Late Bottle Vintaged Port  65 €

LITHUANIAN WINES

Gintaro Sino Apple Icewine  50 €

Česlovo Ramoškos Raspberry wine  50 €

Gintaro Sino Rose wine 45 €

Gintaro Sino Black Currant Wine  50 €

Restaurant Chef

I am sharing vibrant sensation of taste, love for history and cuisine, passion for discovery, learning, creation and interpretation.
Tomas Rimydis

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Testimonials

Our customers say

“Namas restoranas makes a difference!”

This is possibility to have pleasure of tasting historical noble cuisine and enjoy the atmosphere of XVII-XVIII centuries Vilnius. Chef Tomas welcomes everyone who comes and explains secrets of making food.

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Tripadvisor, USA, August 2017
“Tasting menu was excellent”

We both had the 6 course tasting menu and were not disappointed. Service was excellent and the wines paired the food perfectly. Stories behind the dishes were interesting and service was excellent. Next time I probably would go for 4 course menu as 6 courses is very filling so to say but it is missing the best dish which was the lamb.

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Tripadvisor, Finland, August 2017
“Delicious & innovative”

Great culinary experience in Vilnius: creative and delicious, incorporating best seasonal products. Very attentive and friendly waiter who also explained the origins of each dish. We liked the idea of set menus, where the chef can realise, what he’s best at and as a result, everything was very tasty and cooked to perfection. Not cheap but definitely worth it.

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Lasse, France, August 2017
“Excellent–even for non meat eaters”

We passed the restaurant many times but saw only tasting menus outside and since we eat fish, but not meat, we walked by. Then when we happened upon it again just before a storm, we asked if they had an a la carte menu. They did–it was small, but we had a delicious meal of asparagus soup and catfish. The soup was amazing and the creative presentation and ingredients included in the catfish were just right. The service was warm and attentive. Thank you!

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Tess, USA, July 2017
“A new twist on traditional food”

We had lunch here. tried the smoked beaver and a devine paté. The beef cheeks and desert with mead and cucumber made for a memorable meal. The prices are good and we thought the portions were more than enough. Superb bread and butter! We shall eat here again.

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Vivienne W, June 2017
“Perfect time with family”

Waitress will take you to unforgettable and wonderful journey through Lithuanian cuisine! Amazing, nice atmosphere, professional staff, high quality service, interesting combinations of food ingredients, which let you to feel amazing taste! We definitely recommend this restaurant and will come back!;)

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Gintare, Lithuania, June 2017
All feedback

GIFT VOUCHERS

Tasting dinner at restaurant Ertlio Namas is an excellent gift idea for your family, colleagues, partners and clients.

Provide an opportunity to taste Lithuanian Historic cuisine dishes, which were interpreted in the modern way by kitchen chef

Tomas Rimydis.
Gift vouchers are available at the restaurant or sent by email. For more information:
Phone: +370 637 33300
ar
Email: info@ertlionamas.lt
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Contacts

ADDRESS
Šv. Jono g. 7, LT-01123 Vilnius, Lithuania
OPENING HOURS
Restaurant

I-IV 17:00-22:00
V 17:00-23:00
VI 13:00-23:00
VII 13:00-22:00

Bar & terrace

I-IV 17:00-22:00
V 17:00-23:00
VI 13:00-23:00
VII 13:00-22:00