Our homemade bread and homemade butter
XV century
Chef’s compliment
Vendace with onions and chard
XIX century
Poularde soup with turnips
XVIII century
Beef with beetroots, celery and wine sauce
XVI century
Pear dessert with apple ice cream and plums
XIX century
4 course tasting dinner 35 €
Wines paired with dishes 20 €
Duration of the dinner up to 2 hours
Each dish is presented with live stories
Menu is valid September-November, 2020