Welcome to “Ertlio Namas” – unique space where refined historical Lithuanian cuisine gracefully meets modern culture and technology. Lithuanian historical cuisine is characterised by seasonality – people would serve the goods that could be picked in the kitchen-garden, hunted in the woods, caught in the river or lake.
Our homemade bread with thyme and dill sauce
XVI century
Chef’s compliment
Rabbit with rhubarb jelly
XVII century
Sorrel soup with quail
XVII century
Veal and veal sausage with false morel tart and broth sauce
XVI century
Rhubarb dessert with strawberries and bread ice cream
XVIII century
4 course tasting dinner 35 €
Wines paired with dishes 20 €
Duration of the dinner up to 2 hours
Each dish is presented with live stories
Menu is valid May-July, 2020
Our homemade bread with thyme and dill sauce
XVI century
Chef’s compliment
Rabbit with rhubarb jelly
XVII century
Moose, dumpling with morels and beer sauce
XIX century
Sorrel soup with quail
XVII century
Wild catfish with green onions
XVIII century
Veal and veal sausage with false morel tart and broth sauce
XVI century
Rhubarb dessert with strawberries and bread ice cream
XVIII century
6 course tasting dinner 45 €
Wines paired with dishes 30 €
Duration of the dinner up to 3 hours
Dishes are presented with live stories
Menu is valid May-July, 2020
SPARKLING WINES AND CHAMPAGNES
Gintaro Sino Sparkling Apple and Berry Wine 50 €
Albert Bichot Brut Reserve Cremant de Bourgogne AOC 50 €
Bouvet Saphir Brut Vintage 50/9 €
Zinck Rose Brut Cremant D’Alsace AOC 45 €
Marcel Cabelier Vintage 60 Extra Brut Cremant du Jura AOP 50 €
Champagne Deutz Brut Classic Demi 375 ml 45 €
Champagne Deutz Brut Classic Demi 80/14 €
Champagne Bollinger Special Cuvee Brut 95 €
Champagne Taittinger Champagne Brut Reserve 95 €
Champagne Laurent-Perrier Ultra Brut 120 €
Champagne Laurent-Perrier Cuvee Rose Brut 140 €
Champagne Janisson Baradon Grand Reserve Brut 95 €
Andre Clouet Brut Rose 130 €
Leclerc Briant Extra Brut Vintage 190 €
Champagne Guy Charlemagne Blanc de Blancs Brut Reserve Grand Cru 95 €
Champagne Veuve Clicquot Ponsardin Brut Vintage 180 €
Besserat de Bellefon Blanc de Noirs Brut Grand Cru 160 €
Champagne Veuve Clicquot Ponsardin Brut 90 €
Champagne Dom Pérignon Prestige Cuvée Vintage 290 €
WHITE WINES
FRANCE
ALSACE
Sipp Mack Pinot Gris Tradition AOC 40 €
Zinck Gewurztraminer Alsace AOP 40 €
Cave de Turckheim Brand Riesling Alsace Grand Cru AOC 55 €
BORDEAUX
Chateau Ferrande Graves Blanc AOC 55 €
Clarendelle Blanc Bordeaux AOC 45 €
BURGUNDY
Bouchard Pere & Fils Les Clous Meursault AOC 95 €
Maison Champy Rully AOC 90 €
Louis Jadot Les Referts Puligny-Montrachet Premier Cru AOC 120 €
Joseph Drouhin Laforet Chardonnay Bourgogne AOC 35 €
William Fevre Chablis AOC 45 €
Domaine Gueguen Vaucoupin Chablis 1er Cru AOC 80 €
LOIRE VALLEY
Sauvion Plaisir de Vigne Muscadet AOC 30 €
Pascal Jolivet Puilly-Fume AOC 65 €
Alphonse Mellot La Moussiere Sancerre AOC 60 €
SOUTH AND SOUTH-WEST FRANCE
Jeff Carrel Morillon Blanc Aude IGP 45 €
Famille Perrin Réserve Blanc Côtes du Rhône AOC 35 €
HUNGARY
Oremus Mandolas Tokaji Dry 40 €
GERMANY
MOSEL
Dr.Loosen Ürziger Würzgarten Riesling Dry GG Mosel 75 €
Selbach Oster Riesling Trocken Mosel 35 €
RHEINGAU
Johannishof Charta Riesling Rheingau 40 €
Robert Weil Kiedrich Turmberg Riesling Rheingau 95 €
PFALZ
Dr.Bürklin-Wolf Ruppertsberger Riesling Pfalz 45 €
AUSRTIA
Allram Strassertaler Gruner Veltliner Kamptal DAC 35 €
Schloss Gobelsburg Ried Grub Erste Lage Grüner Veltliner Kamptal DAC 65 €
Tegernseerhof Loibenberg Riesling Smaragd Wachau 60 €
Loimer Zierfandler – Rotgipfler Gumpoldskirchner Niederostereich 40 €
Hajszan Neumann Nussberg Wiener Gemischter Sats DAC 50 €
Villa Strass Grüner Veltliner Niederosterreich 35 €
SPAIN
El Escoces Volante The Cup & Rings Albarino Sobre Lias Rias Baixas DO 40 €
Baron de Ley 3 Vinas Rioja DOCa 50 €
Albet i Noya El Fanio Penedes DO 55 €
Viña Real Barrel Fermented 35 €
PORTUGAL
Anselmo Mendes Contacto Alvarinho Vinho Verde DOC 45 €
Quinta do Crasto Superior Branco Douro DOC 55 €
ITALY
Pio Cesare Gavi DOCG 50 €
Alois Lageder Pinot Grigio Vigneti delle Dolomiti IGT 40 €
Cecilia Beretta Brognoligo Soave Classico DOC 45 €
Zenato Lugana Benedetto DOC 35 €
Rocca di Montemassi Calasole Vermentino Maremma Toscana DOC 45 €
Lungarotti Torre Di Giano Bianco Di Torgiano DOC 30 €
RED WINES
FRANCE
BORDEAUX
Chateau Cantemerle 5eme Grand Cru Classe Haut Medoc AOC 110 €
Domaines Barons de Rothschild (Lafite) Legende Pauillac AOC 80 €
Chateau Faizeau Selection Vieilles Vignes Montagne-Saint-Émilion AOP 55 €
Chateau Tour Prignac Medoc Cru Bourgeois Rouge AOC 45 €
Château de la Cour Saint Emilion Grand Cru AOC 60 €
BURGUNDY
Albert Bichot Domaine du Pavillon Clos de Ursulines Monopole Pommard AOC 120 €
Louis Jadot Corton-Greves Grand Cru AOC 190 €
Joseph Drouhin Laforet Pinot Noir Bourgogne AOC 45 €
Maison Champy Vieilles Vignes Beaune AOC 120 €
Bouchard Pere & Fils Nuits-Saint-Georges 95 €
RHONE VALLEY
Delas Chante Perdrix Cornas AOC 95 €
Vidal Fleury Crozes-Hermitage AOP 60 €
Famille Perrin Réserve rouge Côtes du Rhône AOC 35 €
Evidence par Caroline Vin de France 70 €
Ogier Clos de L’Oratoire des Papes Chateauneud-du-Pape AOC 95 €
SOUTH-WEST FRANCE
Chateau Thenac Cotes de Bergerac Rouge AOC 45 €
Jeff Carrel L’Eclipse #III Vin de France 55 €
SPAIN
CASTILE AND LEON
Alejandro Fernandez Tinto Pesquera Crianza Ribera del Duero DO 65 €
Alion Ribera del Duero DO 130 €
Pintia Toro DO 90 €
BASQUE COUNRTY
Vina Pomal Crianza Rioja DOCa 30 €
Marques de Caceres Reserva Rioja DOCa 50 €
Baron de Ley Maturana Rioja DOCa 40 €
OTHER REGIONS
El Escoces Volante La Multa Old Vine Garnacha Calatayud DO 30 €
Torres Perpetual Priorat DOC 85 €
Murviedro Cepas Viejas Bobal Utiel-Requena DO 30 €
Castano Solanera Vina Viejas Yecla DO 40 €
ITALY
PIEDMONT
Pio Cesare Nebbiolo Langhe DOC 80 €
Viberti Bricco delle Viole Barolo Riserva 2007 150 €
Damilano Lecinquevigne Barolo DOCG 70 €
Damilano Barbera d’Asti DOCG 50 €
VENETO
Tedeschi Amarone della Valpolicella Classico DOCG 90 €
Zenato Ripassa Valpolicella Superiore DOC 50 €
TUSCANY
Castelo D’Albola Chianti Classico Riserva DOCG 60 €
San Felice Chianti Classico DOCG 45 €
Avignonesi Vino Nobile di Montepulciano DOCG 65 €
Pian delle Vigne Brunello di Montalcino DOCG 115 €
OTHER REGIONS
Cantina Diomede Canace Nero di Troia Puglia IGT 50 €
Masseria Altemura Sasseo Primitivo Salento IGT 50 €
ROSE WINES
Chateau Gassier Le Pas du Moine Rose Cotes de Provence Sainte-Victoire AOC 45 €
Tenuta Guado Al Tasso Scalabrone Rosato Bolgheri DOC 50 €
Gintaro Sino Rausvasis vaisių ir uogų vynas 50 €
SWEET AND FORTIFIED WINES
Gintaro Sino Apple Icewine 375 ml 50/6 €
Chateau Guiraud Petit Guiraud Sauternes AOC 375 ml 50 €
Oremus 3 Puttonyos Tokaji Aszu 500 ml 60 €
Selbach Oster Brauneberger Juffer Riesling Spätlese Mosel 35 €
Emilio Lustau Pedro Ximénez Jerez DO 500 ml 40 €
Dow’s 10 YO Tawny Port 750 ml / 40 ml 55/5 €
Taylor’s Late Bottle Vintaged Port 750 ml / 40 ml 55/5 €
LITHUANIAN WINES
Memel Quince Wine 500 ml 50/8 €
Česlovo Ramoškos Raspberry Wine 40 €
Gintaro Sino Rose Fruit-Berry Wine 40/7 €
Gintaro Sino White Fruit-Berry Wine 35/6 €
Gintaro Sino Blueberry Wine 60 €
Gintaro Sino Gooseberry Wine 50 €
COGNAC
Delamain Pale & Dry XO Grande Champagne Cognac 40 ml 19 €
Chateau de Beaulon VSOP 40 ml 9 €
VODKA
Gedimino 40 ml 5 €
Samanė 40 ml 5 €
Millennium Malt Edition Vodka 40 ml 14 €
GRAPPA
Luce Della Vite 40 ml 9 €
BITTER
Pelyno 40 ml 5 €
Pakruojo Dvaras Bacon / Old Horseradish / Beetroot and Truffles 40 ml 7 €
Pakruojo Dvaro Artemisia Vulgaris 6+ bitter 40 ml 7 €
Campari 50 ml 5 €
Starka with peppermint 40 ml 8 €
LIQUOR
Krupnikas Art in the Barrel 40 ml 8 €
Grand Marnier Corgon Rouge 40 ml 5 €
Pakruojo Dvaras Thyme, honey and saffron 40 ml 7 €
WHISKEY
Laphroaig 10 YO Scoth 40 ml 10 €
Dalwhinnie Single Malt 15 Y.O. 40 ml 10 €
Bushmills 10 YO Irish Single Malt Whiskey 40 ml 8 €
RUM
Zacapa 23 YO 40 ml 9 €
GIN
Tanqueray No TEN 40 ml 4,5 €
Tanqueray No TEN & Fever Tree Tonic 40 ml 7 €
MEAD
Šušvės 40 ml 4 €
Suktinis 40 ml 4 €
Žalgiris 40 ml 4 €
VERMOUTH
Carpano Antica Formula 50 ml 5 €
BEER
Rinkuškiai Light 0,5 l / 0,33 l 4/3 €
Rinkuškiai Porter 0,5 l 4 €
Rinkuškai Non-alkoholic 0,33 l 3 €
OTHER DRINKS
Apple juice 0,5 l 4 €
Sap with mint / cranberry 0,33 l 3 €
House lemonade 4 €
Ertlio Namas house water (still/sparkling)* 0,75 l 3 €
Kvas 0,33 l 3 €
Black coffee / espresso 2 €
Latte/ Cappuccino/ Coffee with milk 3 €
Herbal tea 2 €
* Ertlio Namas house water– micro filtered by using sustainable water filtering system EaudeVie ®
Very nice no ordinary kitchen experience. We had 6 course dinner with pairing wine. Absolutely delicious food and great service. Its an amazing place to spend exciting evening!
In my experience at Ertlio Namas you can really taste the best the country has to offer. In most places in Vilnius you will either find simple Lithuanian cuisine or more general European style food.
Here they have an historic concept which is different in a very pleasant and tasteful way: a must for anybody who wants to dive a little deeper into the Lithuanian kitchen.
All ingredients are local, season bound and based on Lithuanian history. Hence every course (4 or 6 courses) is accompanied by a story on the specific food and the role it played in the development of Lithuanian food culture. It is passionately explained by the very friendly and competent (perfectly English speaking) staff.
The flavours match very well, especially when placed in the context of an historic dinner. Also there is an option to drink accompanying wines (not local, and perhaps for the better ;) ). We chose the 4 course dinner with wines, thoroughly enjoyed it.
Highly recommended, will definitely visit again when in Vilnius
https://www.tripadvisor.com/ShowUserReviews-g274951-d8553720-r600261911-Ertlio_Namas-Vilnius_Vilnius_County.html#
The restaurant is located in the middle of the old town in a building on the UNESCO protection list. (No air condition allowed, so at each place setting a hand fan was laid out!). The restaurant was recommended to us by our local guide, who assured us it would not be one of the typical historical meals with too much grilled meat, beer and mead. In fact it was quite the opposite. The idea was to serve us courses from various centuries, just using ingredients and spices that were available in Vilnius at that time. The food was very good and interesting. (It is the first time I have tasted beaver!) Our waiter was very good at presenting the dishes and giving us the background. A very stylish eating experience!
https://www.tripadvisor.com/ShowUserReviews-g274951-d8553720-r586981209-Ertlio_Namas-Vilnius_Vilnius_County.html#
Waitress will take you to unforgettable and wonderful journey through Lithuanian cuisine! Amazing, nice atmosphere, professional staff, high quality service, interesting combinations of food ingredients, which let you to feel amazing taste! We definitely recommend this restaurant and will come back!;)
We had lunch here. tried the smoked beaver and a devine paté. The beef cheeks and desert with mead and cucumber made for a memorable meal. The prices are good and we thought the portions were more than enough. Superb bread and butter! We shall eat here again.
We passed the restaurant many times but saw only tasting menus outside and since we eat fish, but not meat, we walked by. Then when we happened upon it again just before a storm, we asked if they had an a la carte menu. They did–it was small, but we had a delicious meal of asparagus soup and catfish. The soup was amazing and the creative presentation and ingredients included in the catfish were just right. The service was warm and attentive. Thank you!
Great culinary experience in Vilnius: creative and delicious, incorporating best seasonal products. Very attentive and friendly waiter who also explained the origins of each dish. We liked the idea of set menus, where the chef can realise, what he’s best at and as a result, everything was very tasty and cooked to perfection. Not cheap but definitely worth it.
We both had the 6 course tasting menu and were not disappointed. Service was excellent and the wines paired the food perfectly. Stories behind the dishes were interesting and service was excellent. Next time I probably would go for 4 course menu as 6 courses is very filling so to say but it is missing the best dish which was the lamb.
This is possibility to have pleasure of tasting historical noble cuisine and enjoy the atmosphere of XVII-XVIII centuries Vilnius. Chef Tomas welcomes everyone who comes and explains secrets of making food.
Tasting dinner at restaurant Ertlio Namas is an excellent gift idea for your family, colleagues, partners and clients.
Provide an opportunity to taste Lithuanian Historic cuisine dishes, which were interpreted in the modern way by kitchen chef
I-IV 17:00-22:00
VI 13:00-23:00
VII 13:00-22:00
I-IV 17:00-22:00
VI 13:00-23:00
VII 13:00-22:00
Our website uses cookies to ensure the quality of our services. By continuing to browse, you agree to the ertlionamas.lt cookie policy.
More information I understood