About Tomas Rimydis

Tomas Rimydis, the chef of the kitchen welcomes you the moment you enter the restaurant.

The chef, signified by titles and yet modest, strict and funny, extremely responsible, constantly improvising and interpreting antiquity escorts you to mysterious history unravelled in a modern manner.

Exceptionally demanding of quality, service and aesthetics and open to creativity, the chef began his career in 2000 and earned his first award in three years. Later there were more than 20 prestigious awards the most important of which was in 2016 – the bronze medal won with the National chef team in the World Cook Olympiad in Germany.

“Ertlio namas” offers cosy luxury and unique culinary and historical pleasure that you will personally experience in the non-binding family atmosphere provided by one of the best modern chefs in Lithuania.

Our website uses cookies to ensure the quality of our services. By continuing to browse, you agree to the cookie policy.

More information I understood