Our homemade bread and homemade butter
XV century
Chef’s compliment
Zander by Radvilas Manor with parsnips
XVI century
Beetroot soup with lamb and dried boletus
XVI century
Roe deer with honey cakes, parsnip and Jerusalem artichokes puree, dried apple sauce
XIX century
Quince dessert with chocolate and bread ice cream
XIX century
4 course tasting dinner 40 €
Wines paired with dishes 25 €
Duration of the dinner up to 2 hours
Each dish is presented with live stories
Menu is valid December, 2022 - February, 2023.
For groups 8 pax and more service fee of 10% applies