Our homemade bread with sunflower seeds and green peas butter
XVI century
Chef’s compliment
Green salad with cucumber and Brochocki cheese
XIX century
Crayfish with wild catfish
XVII century
Beef and beef salceson with celery pudding and young beetroots
XVIII century
Tree cake with wild strawberry legumina, strawberries and mint ice cream
XIX century
4 course tasting dinner 40 €
Wines paired with dishes 25 €
Duration of the dinner up to 2 hours
Each dish is presented with live stories
Menu is valid June - August, 2022
For groups 8 pax and more service fee of 10% applies