Our homemade bread with goutweed and saffron butter
XVI century
Chef’s compliment
Brochocki cheese with cucumbers and blueberry jam
XIX century
Crayfish with smoked wild catfish
XVII century
Beef and beef salceson with celery pudding and young beetroots
XVIII century
Strawberry legumina with goat cheese and tree cake ice cream
XIX century
4 course tasting dinner 45 € / pp
Wines paired with dishes 25 € / pp
Duration of the dinner up to 2 hours
Each dish is presented with live stories
Menu is valid from June to August, 2023
For groups 8 pax and more service fee of 10% applies