Our home-made bread with dill butter
XVII century
Chef’s compliment
Rabbit tart with asparagus and artichoke sauce
XIX century
Beetroot soup with veal and millet
XIX century
Duck with brain mushroom kiške and wine sauce
XIX century
Boba with rhubarb
XVIII century
4 course tasting dinner 45 € / pp
Wines paired with dishes 25 € / pp
Duration of the dinner up to 2 hours
Each dish is presented with live stories
Menu is valid from March to May, 2023
For groups 8 pax and more service fee of 10% applies