Our home-made bread with dill butter
XIV century
Chef’s compliment
Beef with morels
XVI century
Sorrel soup with rabbit
XIX century
Turkey with dumplings, brain mushrooms and wine sauce
XVIII century
Boba with rhubarb
XVIII century
4 course tasting dinner 40 €
Wines paired with dishes 25 €
Duration of the dinner up to 2 hours
Each dish is presented with live stories
Menu is valid April - May, 2022