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Restoranas

Ertlio namas

Sveiki atvykę į Ertlio namą. Unikalią šeimynišką erdvę, kur rafinuota istorinė lietuviška virtuvė skoningai dera su šiuolaikine kultūra ir technologija. Lietuviška istorinė virtuvė pasižymi sezoniškumu: į stalą patiekiama tai, ką tuo metu galima nuskinti darže, sumedžioti girioje, sužvejoti upėje ar ežere.

Skaityti daugiau

Lietuvos istorinės virtuvės

Degustacinis valgiaraštis

Dalinuosi ryškiu skonio pajautimu, meile istorijai ir virtuvei, aistra atrasti, sužinoti, kurti ir interpretuoti.

Tomas Rimydis

Skaityti daugiau

Mūsų renginiai

birželio 25, 2017
kovo 16, 2017
sausio 19, 2017
gruodžio 31, 2016
lapkričio 24, 2016
lapkričio 7, 2016

Svečių nuomonė

Atsiliepimai

“Excellent slow - food restaurant”

This is possibility to have pleasure of tasting historical noble cuisine and enjoy the atmosphere of XVII-XVIII centuries Vilnius. Chef Tomas welcomes everyone who comes and explains secrets of making food. They are very very organic and eco-friendly, because they use vegetables, grains and meat directly from peasants and do not through out even the smallest peace of food.

TRIP ADVISOR REVIEW

“Great evening in age old historic Vilnius”

We had the tasting menu with wines to go. A bit too many meat dishes, but quality quite fine, though the desert was probably the best. Wines were super, on a higher level than the food maybe. The best was the guy who served us (it was Sunday night and we had the place to ourselves). He was just so great, giving us extra schnapps to taste and more. Memorable and romantic night in fantastic surroundings, a fitting scene for Agla's birthday.

TRIP ADVISOR REVIEW

“Unique recipes from Lithuanian heritage”

It's the only place I guess in Vilnius which focuses on old Lithuanian high-cuisine. Recipes are inspired from vast history of Grand Duchy of Lithuania and offer unusual cattle and game dishes. We tried wild quail and deer, with only modest condiments which just emphasize the natural taste. Situated in the heart of old town, fitting old building for such idea. Just the lighting for me was too bright for dinner environment.

TRIP ADVISOR REVIEW